An Easy Sausage Recipe

Well, here we are, almost a half a year gone and this is the first I’ve gotten around to posting here. For some reason it seems like there is always more ‘to do’ than day in my days. Today some of my time is being taken up thinking about the Father’s Day Breakfast that I’ll be involved in preparing and serving at the Legion on Sunday. We’ve been preparing and serving meals at the Legion now for the last few years. Along the way, we’ve come across some recipes which end up being rather popular with our guests. One that has been enjoyed since we first introduced it is called “Sausage Medley”.  It’s pretty simple to put together and can be served hot or cold. We’ve made it with different kinds of sausage but I recommend using a mild Italian sausage. This is a recipe which is not so much dependent on quantities as much as the combination of ingredients. You want to aim for a balance of the sausage, peppers and onions. So, here’s the list of ingredients: Mild Italian Sausage Peppers — I usually use Green, Red, Yellow and Orange Italiano Seasoning Zesty Italian Salad Dressing Sweet Onions Boil and then cut your sausage into pieces. I usually slice them about a quarter inch thick. Then gently brown them in the frying pan. Cut up the peppers...

Read More